A: Wait times fluctuate based on the level of business we are experiencing, how many guests are in your party and other factors. Therefore, we are only able to give quote times to guests who are in the building with a complete party.
A: Have a minimum of 20 people for the reservation and choose one of our special pre-set menus. Have a signed contract with credit card guarantee. (See Private Parties section of website)
A: We are open Monday through Sunday from 11AM to 9PM. Closed Christmas Eve and Christmas Day. Thanksgiving Day we are open from 10AM-7PM. We open at 10AM on all other major holidays.
A: Both casual and dress attire are common here at Mary Mac’s. Feel free to come as you are!
A: We have a parking lot behind the restaurant on Myrtle Street. If the lot is full we recommend off street parking or meter parking in front of the restaurant. When utilizing street parking, please respect our neighbors and the neighborhood. *Please contact us for more information about bus and motorcoach parking.
A: Yes, Mary Mac’s is wheelchair accessible! There is handicap parking that is metered located in the front of our building on Ponce de Leon Ave. We also have 2 more handicap spots in our parking lot located on Myrtle St. directly behind the building. There are not any steps to get into the front door and there is plenty of room inside to get to a table and to sit comfortably while dining at the table. We do have tables that are at least 27″ tall. We also have handicap accessible restrooms with grab bars.
A: All of our foods are fried in 100% Canola oil
A: We use an egg batter on our Seafoods and Meats. Our bone in skin on fried chicken DOES NOT have dairy in the batter, however all other fried chicken, meats, vegetables, and seafood DO HAVE dairy in the batter. Many of our vegetables contain dairy, eggs, and/or meat, however we do offer a vegan menu. We also have a gluten free menu and both are available upon request.
A: Yes, Please ask your server to see our Gluten Free Menu and to have a manager or chef to come to the table to discuss menu selections. Also, you can view our Gluten Free Menu under the Menu tab of our website.
A: We absolutely do! Please just ask your server and make sure to alert them ahead of time if you have any allergies as our staff takes this very seriously.
A: Yes! Our frying oil is a vegetable/canola blend so anything fried is safe. (We do not have Peanut Oil anywhere in the restaurant). The only 3 items on the menu that contain nuts are the Pecan Pie, Peanut Butter Pie and the Key Lime Pie. However, all of our desserts (besides ice cream) and all of our breads are prepared in the same area as the pies. Therefore, if the allergy is very severe and the guest wants to completely avoid cross contamination, we would recommend avoiding all of those items – although we are careful not to cross contaminate anything.
A: Yes! We use vinyl gloves that are completely latex-free.
A: We accept AMEX, Visa, Mastercard, Discover and cash payments. We process all chip-enabled credit cards using EMV chip reader technology, in compliance with current credit card regulations. We are not able to swipe or manually enter credit card numbers for chip-enabled cards. We do NOT accept personal checks or traveler’s checks.
A: You can follow our reheating instructions found here.
A: You may download our employment application here
Please e-mail the application to Managers@marymacs.com or deliver it to the restaurant Monday through Thursday between the hours of 2-4pm. A manager will contact you to schedule an interview.
A: Any e-mail sent through the Mary Mac’s website should be responded to within 24 Hours.
Please help us do our part in reducing waste and pollution! We are taking small steps to reduce the pollution we produce. For this reason, we are no longer offering straws. We are in the process of obtaining biodegradable straws, but in the meantime we have straws available by request only. Thank you for your help in taking this small step to help our environment!- The Mary Mac’s Team
***Please note that all items are made from scratch in our kitchen and do have tree nuts and peanuts in our facility. Please alert your server and a manager to any food allergies upon your arrival. A manager can assist you in making choices to suit your dietary needs. We practice serious caution in preparing food for guests with allergies and do our best to prevent cross contamination, however please be aware that there may be a chance of cross contamination. Patrons are encouraged to consider this information in light of their individual requirements and needs. – Thank you!
*We ask that you please refrain from using your cell phone while dining with us, as to ensure a great experience for all of our guests. Thank you for your cooperation.*