Archives
Baked Chicken Breast
with Cornbread Dressing, Gravy & Cranberry Sauce
Four-Piece Fried Chicken
Breast, wing, leg & thigh – no substitutions
Pan Fried Cube Steak
With Brown Onion Gravy
Meatloaf
With tomato sauce
Roasted Rosemary Half Chicken
With natural au jus
Honey Glazed Ham
with honey glaze
Grilled Salmon
With herb butter
Boston Butt Pork Roast
Served with black grape au jus
Oven Roasted Turkey
with Cornbread Dressing & Gravy
Wedge Salad
Fresh iceberg lettuce, boiled egg, chopped bacon, tomatoes and green onions served with a homemade blue cheese dressing