Sanitization

Preventative Measures

  • Performing a thorough cleaning and sanitization of the entire restaurant prior to opening
  • Utilizing ready-to-use peroxide disinfectant to regularly spray all contact surfaces
  • Requiring masks to be worn by all employees in the building
  • Installing sanitization stations throughout the restaurant for guest use
  • Removing all caddies and condiments from tables; team members will bring out sanitized salt & pepper shakers as well as single use condiments upon request
  • Suspending check presenter use immediately and ensuring pens are sanitized after every use
Social

Distancing

  • Rearranging dining areas for intentional social distancing through limited seating & planned traffic flow, with taped 6-foot markings in key areas on floors to clearly show guests where to stand when waiting
  • Managing seating flow with tables set 6 feet apart to allow for social distancing
Additional

Precautions

  • Requiring managers with current valid ServSafe Manager Certificates to lead shifts
  • Bringing fresh cups when refilling drinks
  • Closely monitoring the health and well-being of team members, and instructing anyone who is not feeling well to stay home
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