Mary Mac’s Tea Room 75th Anniversary Cookbook: 75 Years of Recipes from Atlanta’s Favorite Dining Room by John Ferrell. Hard Bound with 205 pages. This nationally released cookbook features the iconic 75 year history of Atlanta’s Favorite Dining Room along with 130 of our favorite recipes, including many of our classic dishes and offers biographies on several of our long term employees that have been serving authentic southern fare at Mary Mac’s for decades. There are profiles on some of our favorite guests, historic and modern photography, old menus, postcards and artwork from our colorful history which are certain to make this a perfect gift for anyone interested in Atlanta and Southern Cooking. You may have your cookbook autographed by the Author of the cookbook and Owner of Mary Mac’s, John Ferrell if requested.
I absolutely love this cookbook. I have been collecting recipes and cookbooks since 1968 and this is one book I refuse to part with. These tried and true recipes are a consistent success whether preparing them for myself or special guests. I am a Pacific Northwest gal, but when I want a Southern dish I depend on Mary Mac’s guidance. You can’t go wrong with these recipes.